You can explore an amazing world of technicolor flavor by substituting flavored milk into your favorite pancake recipe. However, you can sample the spectrum of dairy flavors without stopping at chocolate milk or even dressing to go outside.
Top banana milk pancakes with banana pudding, vanilla wafers, and, of course, bananas, much as in Chick-fil-A's Banana Pudding Milkshake.
Try strawberry milk pancakes with fresh sliced strawberries and a strawberry crunch topping that looks like it came from a Good Humor ice cream bar to channel your inner Strawberry Shortcake.
Malted milk gives breakfast pancakes a '50s greasy spoon twist, while coffee-flavored milk keeps them firmly in the morning zone. With taro milk, you can even add earthy, nutty, and vanilla flavors to your pancakes.
If we're crawling out from under those warm covers, this meal might already seem like a lot, but it should be worth it, right? Nestle and I worked together to create a Nesquik dessert milk, which essentially combines Toll House Chocolate Chip Cookies with milk.
Although I'm not claiming that this is the greatest milk to use for pancakes, I wouldn't mind if someone offered me a stack of chocolate chip cookie milk pancakes topped with chocolate chip cookie crumbles and perhaps a small amount of chocolate syrup.
We would become lifelong best friends. You probably won't turn back once you start using flavored milk instead of pancakes.