Blueberry Olive Oil Cake Recipe

1. Use Good Quality Olive Oil

01 Extra virgin olive oil adds richness and a light fruity flavor.

2. Fresh or Frozen Blueberries

02 Both work great—just toss in a little flour to prevent sinking.

3. Add Citrus Zest

03 Lemon or orange zest brightens the cake and complements the berries.

4. Simple Batter Mix

04 Combine flour, sugar, eggs, olive oil, and baking powder for a smooth batter.

5. Fold in the Berries Gently

05 Stir blueberries in carefully to avoid breaking them.

6. Bake Until Golden

06 Bake at 350°F for 40–45 minutes or until a toothpick comes out clean.

7. Cool Before Slicing

07 Let the cake cool completely for easier cutting and better flavor.

8. Optional Dusting or Glaze

08 Top with powdered sugar or a light lemon glaze for a sweet finish.

Beginner Bread Recipe

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