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01
Use flour, cornmeal, sugar, baking powder, salt, and egg.
02
Milk helps create a thick, pourable batter.
03
A touch of sugar gives the batter that classic fairground taste.
04
The batter should cling well to the hot dogs.
05
Insert skewers into hot dogs for easy dipping and frying.
06
Twist the hot dog while dipping to coat it evenly.
07
Fry in oil heated to 350–375°F for a golden, crunchy coating.
08
Best enjoyed right out of the fryer with ketchup or mustard.