Easy Corn Dog Batter Recipe

1. Basic Pantry Ingredients

01 Use flour, cornmeal, sugar, baking powder, salt, and egg.

2. Add Milk for Smoothness

02 Milk helps create a thick, pourable batter.

3. Slightly Sweet Flavor

03 A touch of sugar gives the batter that classic fairground taste.

4. Thick Consistency is Key

04 The batter should cling well to the hot dogs.

5. Use Wooden Skewers

05 Insert skewers into hot dogs for easy dipping and frying.

6. Dip and Twist Technique

06 Twist the hot dog while dipping to coat it evenly.

7. Hot Oil for Crispy Finish

07 Fry in oil heated to 350–375°F for a golden, crunchy coating.

8. Serve Hot and Fresh

08 Best enjoyed right out of the fryer with ketchup or mustard.

Beginner Bread Recipe

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