Easy Funnel Cake Recipe with Pancake Batter

Use Pancake Mix

01 Start with store-bought pancake mix for quick and easy prep.

2. Add Sugar and Vanilla

02 Mix in sugar and a splash of vanilla for that classic fair flavor.

3. Adjust the Consistency

03 Thin the batter with water or milk until it flows smoothly.

Use a Funnel or Squeeze Bottle

04 Pour batter in a swirl pattern into hot oil for the perfect shape.

5. Fry Until Golden

05 Cook each side for about 1–2 minutes until crispy and golden brown.

6. Drain on Paper Towels

06 Let the cakes sit for a moment to remove extra oil.

7. Dust with Powdered Sugar

07 Sprinkle generously for the signature sweet finish.

8. Serve Warm

08 Enjoy immediately with toppings like fruit, chocolate, or whipped cream.

Beginner Bread Recipe

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