Easy Garlic Lemon Sheet Pan Chicken and Vegetables

1. Simple One-Pan Meal

01 Everything cooks together on one sheet for easy prep and cleanup.

2. Flavorful Marinade

02 Use garlic, lemon juice, olive oil, and herbs to marinate the chicken.

3. Choose Colorful Veggies

03 Add veggies like bell peppers, zucchini, carrots, and red onions for variety.

4. Cut Evenly for Even Cooking

04 Slice vegetables to similar sizes so they roast perfectly with the chicken.

5. Preheat the Oven

05 Bake at 400°F (200°C) for juicy chicken and crispy veggies.

6. Toss Ingredients Well

06 Coat everything evenly with the marinade before spreading on the pan.

7. Check for Doneness

07 Chicken should be golden and cooked to 165°F; veggies tender and browned.

8. Serve Hot and Fresh

08 Enjoy straight from the oven or over rice, pasta, or salad for a full meal.

Beginner Bread Recipe

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