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Made with ketchup, vinegar, brown sugar, and spices you already have.
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Brown sugar and vinegar create that classic BBQ flavor combo.
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Smoked paprika or liquid smoke brings out a rich, grilled taste.
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Add cayenne or hot sauce for more spice—adjust to your liking.
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Cook on low for 15–20 minutes until it reaches a thick, saucy texture.
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Use on ribs, chicken, burgers, or even as a dipping sauce.
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Keep in a jar in the fridge for up to a week.
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Fresher, tastier, and you control every ingredient!