New Jersey’s acidic, sandy soil and moderate climate are ideal for cultivating highbush blueberries, making the state a prime producer of nutrient-rich berries.
Elizabeth White and Dr. Frederick Coville pioneered commercial blueberry farming in Whitesbog, NJ, in the early 1900s—creating the modern blueberry industry.
Blueberries grown in NJ are packed with antioxidants, fiber, and vitamins C and K, which gained attention from nutritionists and health enthusiasts alike.
Studies highlighting blueberries' role in improving brain health, reducing heart disease risk, and fighting inflammation boosted their status as a superfood.
The USDA and local NJ growers promoted blueberries through health campaigns and school programs, raising awareness and consumption.
The rise of local, organic, and farm-fresh food trends helped NJ blueberries thrive in farmers markets and health-conscious households.
From blueberry festivals to recipes in health magazines and social media trends, NJ’s blueberries became synonymous with wellness and vitality.