cnmiartscounciL

Traditional Carbonara Sauce Recipe

1. Simple, Classic Ingredients

01

Made with eggs, cheese, pancetta, and pepper — no cream needed!

2. Use Pecorino Romano Cheese

02

This sharp, salty cheese gives Carbonara its signature flavor.

3. Choose the Right Meat

03

Guanciale (pork cheek) is traditional, but pancetta is a great substitute.

4. Cook Pasta Al Dente

04

Firm pasta holds the sauce better and adds perfect texture.

5. No Heat for Egg Mixture

05

Combine eggs and cheese off the heat to avoid scrambling.

6. Toss with Pasta Water

06

A splash of reserved pasta water helps create a smooth, creamy sauce.

7. Add Plenty of Black Pepper

07

Freshly cracked pepper adds a spicy, bold taste that completes the dish.

8. Serve Immediately

08

Carbonara is best enjoyed fresh, while it’s hot and silky.

Bread bun

Beginner Bread Recipe

White Homemade Bread

Sour French Baguette

Emma Ray